Salsa Mac n Cheese

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3/4 lb VELVEETA Process Cheese
1 lb Ground beef
16 oz Chunky salsa
2 c Elbow macaroni; uncooked
1 3/4 c Water

Original recipe makes 6



Brown ground beef in a large skillet; drain. Add salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Recipe by: Kraft Velveeta Box Posted to recipelu-digest by "Christopher E. Eaves" on Feb 03, 1998

Verified by stevemur
Calories Per Serving: 763 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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