Salsa Verde (Green Sauce)
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Notes Ingredients
Original recipe makes 1
Verified by stevemur
Salsa Verde (Green Sauce) Preparation
In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak
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Calories Per Serving: 367
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Salsa Verde (Green Sauce) Reviews
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I included a couple of green tomatoes in my batch. They added a bit of 'tangy' flavor to the final product.
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