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Suggest a better descriptionIn a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 | ||
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Calories: 367 | ||
Calories from Fat: 261 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 199.9mg | 7 % | |
Potassium 956.1mg | 25 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 17.1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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