Salsa Verde (Made with Tomatillos)

Ready in 1 hour

Try this Salsa Verde (Made with Tomatillos) recipe, or contribute your own. "Fatfree" and "Apr95" are two of the tags cooks chose for Salsa Verde (Made with Tomatillos).

Top-ranked recipe named "Salsa Verde (Made with Tomatillos)"

1 avg, 1 review(s) 0% would make again

Ingredients

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Salt; (brings out the flavor of the Cilantro)
15 Tomatillos; (approx)
1/2 bn Cilantro
1 md yellow onion
1 ts Garlic
1 Jalapeno pepper

Original recipe makes 1

Servings  

Preparation

Throw everything into the food processor and puree. My 1/2 mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way. Source: apparent original Posted by mmoree@access.digex.net (Melinda Moree) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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I like to roast the tomatillos and jalapenos in the oven on broil. An for that many tomatillos I would put more like 3 jalapenos or more.
Cskrilla 2 years ago
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