Salsa Verde (Made with Tomatillos)

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Top-ranked recipe named "Salsa Verde (Made with Tomatillos)"

1 avg, 1 review(s) 0% would make again


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Salt; (brings out the flavor of the Cilantro)
15 Tomatillos; (approx)
1/2 bn Cilantro
1 md yellow onion
1 ts Garlic
1 Jalapeno pepper

Original recipe makes 1



Throw everything into the food processor and puree. My 1/2 mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way. Source: apparent original Posted by (Melinda Moree) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, and Mark Alexander, 1.80? File

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I like to roast the tomatillos and jalapenos in the oven on broil. An for that many tomatillos I would put more like 3 jalapenos or more.
Cskrilla 2 years ago
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