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Salsa Verde, Mexican Style
this is tasty, CCheryl photo by CCheryl Give a medal for this photo

Salsa Verde, Mexican Style

Recipes »  Appetizers  »  Dips and Spreads

Try this Salsa Verde, Mexican Style recipe, or contribute your own. "Sauces" and "Mexican" are two of the tags cooks chose for Salsa Verde, Mexican Style.

Cuisine: MexicanMain Ingredient:

(5, 1) 100% would make again (reviews)

48 people want to try | 104 have favorited


Ingredients

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Servings          
Original recipe makes 2
Verified by stevemur
1/2 tsSalt; OR more
1 tbfresh cilantro; Minced
1 10-oz cantomatillos
1 Serrano; or jalapeno chile
1/2 mdOnion; finely minced

Salsa Verde, Mexican Style Preparation

1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.

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  • this is tasty, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 63
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Salsa Verde, Mexican Style Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
really good flavor! CCheryl
3 years, 4 months, 3 weeks, 2 days, 18 hours, 31 minutes ago

Tags

  1. Mexican
  2. Sauces
  3. Cilantro
  4. Onion

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