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Top-ranked recipe named "Salsa Verde, Mexican Style"
1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.
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hesther 1 week agoThis is not mexican style. Try non canned products a little more spice and broil tomatillos and peppers. Viva mexico
CCheryl 4 years agoreally good flavor! CCheryl