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Salsa Wheel

Recipes »  Appetizers  »  Dips and Spreads

Try this Salsa Wheel recipe, or contribute your own. "Mexican" and "Dips" are two of the tags cooks chose for Salsa Wheel.

Yield: 10 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Servings          
Original recipe makes 10 Servings
1 cTerritorial House Salsa
1 tsSeasoned salt
Tortilla chips
1 mdTomato, seeded and diced
1 pkLight or regular cream
1/2 cSliced green onions w/tops
1 cCheddar cheese; shredded
1 cnSliced ripe olives, drained
2 cFinely shredded lettuce
2 lgRipe avacdos, peeled, seeded

Salsa Wheel Preparation

Combine cream cheese, avacados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips. Makes 8-10 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Calories Per Serving: 59
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Tags

  1. Dips
  2. Mexican
  3. Cream
  4. Cheese
  5. Onion
  6. Green Onion
  7. Tomato
  8. Tortilla
  9. Lettuce

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