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Salt Spice

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 tbAccent
WALDINE VAN GEFFEN VGHC42A
1/4 tsCurry powder
1 Lemon; grated rind only
1/4 tsRubbed sage
1/4 tsDried marjoram leaves
1 tsBlack pepper
1 tsOnion powder
1/4 tsGarlic salt
1/4 tsChili powder
1/4 cKosher or Sea Salt
1 tsDill weed
1/4 tsPaprika
1/4 tsOregano leaf

Salt Spice Preparation

Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped. Makes about 1/2 cup. Keeps indefinitely at room temp. Source: Gloria Pitzers Secret Recipes Newsletters.

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Calories Per Serving: 19
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