Try this Saltwater Taffy (Microwave) recipe, or contribute your own.
Suggest a better descriptionLightly butter a jelly-roll pan. In a 3-quart microwave-safe casserole with high sides, mix sugar, salt, syrup, and 1 cup hot water. Cook on HIGH until boiling, about 8 minutes. Stir. Cook until mixture reaches 260F on a candy thermometer, about 15 to 20 minutes. When the bubbling stops, stir in 2 tablespoons butter, the vanilla, and food color. Pour into prepared pan. Cool about 5 minutes. Lightly butter hands; gather one sixth of taffy into a ball. Pull until taffy holds its shape in a 1/2-inch thick strand. With buttered shears, cut into 1-inch lengths. Wrap each piece in plastic wrap. Note: Other flavorings can be used. Add according to taste. Makes 1 1/2 pounds. [ McCALLS; January 1990 ]
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Serving Size: 1 Serving (1333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5184 | ||
Calories from Fat: 279 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 273.8mg | 9 % | |
Potassium 115.7mg | 3 % | |
Total Carbohydrate 1269.7g | 373 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1268.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5184
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