Try this Black Devils Food Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour two 8-inch round cake pans. Stir together the flour, sugar, cocoa and baking soda in a large bowl. Add oil, buttermilk and vanilla and stir well. Carefully stir in coffee. Batter will be very thin. Pour into pans. Bake 20-25 minutes, or until cake bounces back when lightly pressed in center.
Cool 15 minutes in pans on racks and then turn out of pans directly onto racks to cool completely before icing. This is a tender cake, so use a cooked icing or a very fluffy icing or the cake may tear when you are icing it.
* Commercial buttermilk works best. But you can also substitute slightly less than ½ cup yogurt and slightly more than ½ cup regular milk, mixed together. Or measure 1 tablespoon vinegar or lemon juice into a measuring cup and fill the rest of the way with regular milk. Let stand for a few minutes before using. The cake won’t rise quite as high with either substitution.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1695g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6028 | ||
Calories from Fat: 5670 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 630.1g | 840 % | |
Saturated Fat 363g | 1815 % | |
Monounsaturated Fat 197.3g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 1478.8mg | 455 % | |
Sodium 6975.9mg | 241 % | |
Potassium 1493.6mg | 39 % | |
Total Carbohydrate 98.1g | 29 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 88.9g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6028
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