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Suggest a better descriptionHeat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
Place tortillas in groups of two onto plates, and spread a layer of beans on each group. Top with shredded chicken, cheese, a fried egg, pico de gallo, mozzarella cheese, salsa verde, and avacado.
Heat refried beans in the microwave and top with cotija cheese.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 666 | ||
Calories from Fat: 394 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 449.9mg | 138 % | |
Sodium 1909.6mg | 66 % | |
Potassium 713.1mg | 19 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 27g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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