Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

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2 tb Niban Dashi
1/8 ts Salt
1 1/2 ts Soy sauce
2 tb Rice vinegar
1 tb Sugar
1 pn MSG

Original recipe makes 6 Servings



Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File

Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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