Same Day Kaluha (Flamin Bozo)
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"I've been making this for years. It's easy to make and taste great. I saved so much money making my own Kaluha." - Lacy2uYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
100% would make again (reviews)
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Notes Same Day Kaluha (Flamin Bozo) Preparation
Bring water, sugar, and instant coffee to a boil. turn down heat to a slow boil for 1 hour. This will turn into syrup. Let it cool for 1 to 2 hours. Add the vodka and vanilla after the mixture has cooled. Pour into bottle and serve. Posted to MM-Recipes Digest V3 #341 From: l.and-e.smith@juno.com (Lois Smith) Date: Thu, 12 Dec 1996 10:53:33 PST
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Same Day Kaluha (Flamin Bozo) Reviews
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This is so easy to make and tastes great.
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I've been making this for years. It's easy to make and taste great. I saved so much money making my own Kaluha.
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