Samosa Filling - Spicy Meat

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1 ts Coriander seeds; roasted
1/2 ts Garam masala
1 Tomato; chopped
2 tb Garlic
1 lb Minced meat (beef); (beef, goat)
1 md Onion; chopped fine
1 ts Salt
1 tb Vegetable oil
2 tb Ginger, fresh; grated
1 ts Red chillies; chopped
1 ts Cumin seeds; roasted, ground

Original recipe makes 1



Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up. Let stuffing cool. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by on Jun 8, 1997

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