Samosas

Ready in 1 hour

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Ingredients

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Water
2 c Flour
1/3 c Yogurt
Filling
1 ts Salt
4 tb Clarified butter melted
Oil for frying

Original recipe makes 6 Servings

Servings  

Preparation

From: A Taste of India, M.S. Atwood Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leaving edges free. Fold in half and seal edges. Heat oil and fry curry puffs until golden. Drain and serve with mint or coriander leaf chutney.

Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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