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San Antonio Chile Verde

Recipes »  Main Dish  »  Poultry - Chicken

Try this San Antonio Chile Verde recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for San Antonio Chile Verde.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
1 Garlic; minced
2 tbKikkoman Lite Soy Sauce
(16 oz.), chopped
8 ozCanned whole green chilies
1 cnNo salt added tomatoes
3/4 cClear chicken broth
with 1/3 less salt)
1 tbGround cumin
rinsed, drained,
2 Chicken breast halves
1 tbVegetable oil
3 tbChopped cilantro
and coarsely chopped
1 mdOnion; coarsely chopped
(ready to serve,

San Antonio Chile Verde Preparation

Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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Calories Per Serving: 74
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Tags

  1. Main dishes
  2. Poultry
  3. Soups
  4. Chicken
  5. Chicken Broth
  6. Cilantro
  7. Garlic
  8. Onion
  9. Soy Sauce
  10. Tomato
  11. Dinner

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