Sand Tarts (Real Old German Style)

Sand Tarts (Real Old German Style)

Ready in 1 hour

Try this Sand Tarts (Real Old German Style) recipe, or contribute your own. "Cookies" and "Penndutch" are two of the tags cooks chose for Sand Tarts (Real Old German Style).

"So delicious! Everyone loves them. I did mix the eggs into the butter and sugar before adding the flour so I wouldn't burn out another mixer! very yummy! I will definitely be making these again."

- Lisaloo65

Top-ranked recipe named "Sand Tarts (Real Old German Style)"

5 avg, 1 review(s) 100% would make again

Ingredients

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Cinnamon
2 1/2 c Sugar
Pecans
4 c Flour
1 Egg white
2 c Butter
2 Egg; well beaten

Original recipe makes 1

Servings  

Preparation

Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories Per Serving: 11403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So delicious! Everyone loves them. I did mix the eggs into the butter and sugar before adding the flour so I wouldn't burn out another mixer! very yummy! I will definitely be making these again.
Lisaloo65 2 years ago
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