Try this Sangrita recipe, or contribute your own. "Tomato" and "Lemon" are two of the tags cooks chose for Sangrita."I tried a dash of low sodium Soy and added Mexican-style Chili Paste instead of the suggested Chilis (just a squirt.) I elected to use Vodka, which while not in keeping with the South-of-the-Border feel, is great because it let the other ingredients in this wonderful recipe come though. The lemon-lime/tomato/hint of anchovie rocked! NOTE: I just warmed the puree, and it turned out just fine after chilling." - revdrdark
Yield: 1 Ready in 45 minutes
favorite of 44 people 18 people want to try
Recipe by: CD
Preparation Time: 1:00
Heat the tomato juice to almost a boil then add the remaining juices and ingredients except the tobasco sauce. Simmer for 5 minutes, adjust seasonin then strain and chill
Serve very cold with vodka, tequilla or just plain and a dash of tobasco. NOTE: Chili peppers can be substituted for chili powder, grate them with the onion.
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