Quick with what's usually on hand. Kids asked for thirds.
1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large saucepan or skillet, add onion, bacon, salt and pepper. Cook until bacon is crispy and onion soft. Pour in tomato soup and stir; bring to boil. Stir in Cheddar cheese until melted and thick.
3. Combine sauce with pasta in a baking dish, trickle milk down the sides of the dish and stir slightly. Sprinkle with remaining cheese. Place under the oven broiler until sauce is thick and cheese browned.
This is very flexible. I have added sausage, heavy cream, diced tomatoes, or even broccoli to add volume or change up the taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 589 | ||
Calories from Fat: 269 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 117.2mg | 36 % | |
Sodium 806mg | 28 % | |
Potassium 284.8mg | 7 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 56.2g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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