Lemon Pound Cake

Ready in 1 hour

Try this Lemon Pound Cake recipe, or contribute your own.

Tip: Another recipe with the exact-same name "Lemon Pound Cake" ranks higher.


Are you making this? 
1 Whole egg
1/4 ts Salt
8 oz Yogurt (I used lowfat
1/2 tb Marg (I used ff marg)
1/2 tb Lemon juice (up to 1)
1 1/8 c Flour
1 Egg white
1/2 c Margarine (I used 3 Tb
1/4 ts Baking soda
1 ts Lemon Peel; grated
3/4 c Sugar (may want to use 1 cup
1/2 ts Lemon Peel; grated
1/2 c Powdered sugar
1/4 ts Vanilla

Original recipe makes 1 Servings



made this pound cake last night and it was yummy! The recipe below if for a small bundt pan, but can be doubled for a large pan, just bake longer-about 60 minutes For cake, cream sugar and margarine together. Add yogurt and eggs. Add dry ingredients and mix well. Pour in pammed small size bundt pan and bake about 45 minutes at 325 until lightly browned. Mix lemon glaze by putting all ingredients except the lemon juice together. Add just enough lemon juice to get a pourable consistency. Cool cake 10 min in pan, then invert and cool the rest of the way. Pour lemon glaze over cooled cake. About 8-10 servings. (8 servings is about 3.5 grams per serving, I figure.) Posted to Digest eat-lf.v097.n112 by Nicki Eger on Apr 28, 1997

Calories Per Serving: 794 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lemon Pound Cake. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free