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Sangrita #2

Recipes »  Drinks  »  Sangria

Try this Sangrita #2 recipe, or contribute your own. "Onion" and "Beverages" are two of the tags cooks chose for Sangrita #2.

Yield: 8 Ready in 30 minutes

Cuisine: AmericanMain Ingredient:

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
2 lbTomatoes; peeled and seeded
1 smWhite onion; chopped
4 -(up to)
Tequila
juice of 3 oranges
Salt
juice of 2 lemons
6 smGreen chiles; seeded

Sangrita #2 Preparation

I found this recipe for "Sangrita" in an old cookbook (Cocina Mexicana, by Jane Dutton, 1969 by Determined Productions, San Francicso, CA).

Place all ingredients, except tequila, in blender and blend until smooth (a small quantity at a time if necesary). Chill well.

Pour into small glasses and sip alternately with a small glass of tequila.

If you prefer, the tequila may be poured into the sangrita. (Steve Rosenzweig) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

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    • Calories Per Serving: 58
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    Sangrita #2 Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    You can keep this in the refrigerator and have it ready. It's also a refreshing 'pick me up' served without the tequila in the morning.
    7 years, 6 months, 3 weeks, 5 days, 11 hours, 56 minutes ago

    Tags

    1. Beverages
    2. Onion
    3. Orange
    4. Tomato
    5. Lime

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