Santa Fe Chicken Avacado Melt

Try this Santa Fe Chicken Avacado Melt recipe, or contribute your own. "Poultry" and "Sandwiches" are two of the tags cooks chose for Santa Fe Chicken Avacado Melt.

"A hearty lunch or dinner! Using wheat or low carb bread, low fat mayo and low fat cheese is a healthy alternative to a yummy dish!"

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 2 Servings

1/2 tbFreshly squeezed lime juice

2 tbFreshly chopped cilantro

1 Tomato, sliced

2 Cooked skinless, boneless

1 Avacado, peeled and sliced

Black Pepper; to taste

4 tbMayonnaise

Salt to taste

2 slSourdough bread, lightly

3 ozSliced LORRAINE cheese

Santa Fe Chicken Avacado Melt Preparation

Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro.