Santa Fe Chicken Avacado Melt

Ready in 1 hour

Try this Santa Fe Chicken Avacado Melt recipe, or contribute your own. "Poultry" and "Sandwiches" are two of the tags cooks chose for Santa Fe Chicken Avacado Melt.

"A hearty lunch or dinner! Using wheat or low carb bread, low fat mayo and low fat cheese is a healthy alternative to a yummy dish!"

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Top-ranked recipe named "Santa Fe Chicken Avacado Melt"

0 avg, 1 review(s)

Ingredients

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1/2 tb Freshly squeezed lime juice
2 tb Freshly chopped cilantro
1 Tomato, sliced
2 Cooked skinless, boneless
1 Avacado, peeled and sliced
Black Pepper; to taste
4 tb Mayonnaise
Salt to taste
2 sl Sourdough bread, lightly
3 oz Sliced LORRAINE cheese

Original recipe makes 2 Servings

Servings  

Preparation

Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro.

Calories Per Serving: 230 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A hearty lunch or dinner! Using wheat or low carb bread, low fat mayo and low fat cheese is a healthy alternative to a yummy dish!
3 years ago
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