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Santa Fe Salad

Recipes »  Salad  »  Bean

Try this Santa Fe Salad recipe, or contribute your own. "Main dishes" and "Salads" are two of the tags cooks chose for Santa Fe Salad.

Cuisine: AmericanMain Ingredient: Salad

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 2
Verified by stevemur
1 cblack beans; Canned, rinsed and drained
1 tsChili powder
1 8.75-oz canwhole kernel corn
drained
2 tbOnion; minced
1/2 tsSalt
1 tbVegetable oil
1 Jalapeno pepper; minced
1 cbrown rice; Cooked, cooled
1 tbfresh cilantro; Snipped
2 tbVinegar

Santa Fe Salad Preparation

Combine rice, beans, corn and onion in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving. Each serving provides: * 316 calories * 11.1 g. protein * 8.0 g. fat * 53.4 g. carbohydrate * 697 mg. sodium * 0 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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Calories Per Serving: 715
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Tags

  1. Salads
  2. Main dishes
  3. Side dishes
  4. Vegetarian
  5. Corn
  6. Cilantro
  7. Bean
  8. Onion
  9. Rice
  10. Dinner
  11. Lunch

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