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Santa Maria Salsa

Recipes »  Side Dish  »  Sauces

Try this Santa Maria Salsa recipe, or contribute your own. "Grill" and "Sauces" are two of the tags cooks chose for Santa Maria Salsa.

Yield: 2 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Servings          
Original recipe makes 2 Servings
1 tbSugar
1 tbVinegar
3 1/2 cFresh Tomatoes; Peeled And
1 tsPrepared Horseradish
1/2 cCelery; chopped
Chopped
1 Pickled Jalapeno; Minced OR
29 oz(2 Cans) Tomatoes; OR
1 1/2 tsSalt
To Taste
1/4 cOnion; chopped
1/4 cGreen Pepper; Chopped
1 tbWorcestershire Sauce

Santa Maria Salsa Preparation

Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.

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Calories Per Serving: 98
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Tags

  1. Sauces
  2. Grill
  3. Mexican
  4. Side dishes
  5. Ethnic
  6. Celery
  7. Onion
  8. Tomato

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