Buttermilk-Cayenne Onion Rings
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Buttermilk-Cayenne Onion Rings Preparation
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels. Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota firstname.lastname@example.org Posted to MM-Recipes Digest V3 #240 Date: Tue, 03 Sep 1996 00:47:50 -0400 From: Bill
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