Buttermilk-Cayenne Onion Rings
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Try this Buttermilk-Cayenne Onion Rings recipe, or contribute your own. "Appetizers" and "Vegetables" are two of the tags cooks chose for Buttermilk-Cayenne Onion Rings.
Cuisine: AmericanMain Ingredient: Onions
100% would make again (reviews)
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Notes Ingredients
Buttermilk-Cayenne Onion Rings Preparation
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels. Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota gfx4tv@acy.digex.net Posted to MM-Recipes Digest V3 #240 Date: Tue, 03 Sep 1996 00:47:50 -0400 From: Bill
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