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Buttermilk-Pecan Chicken Fingers

Recipes »  Appetizers  »  Meat

Try this Buttermilk-Pecan Chicken Fingers recipe, or contribute your own. "Poultry" and "Appetizers" are two of the tags cooks chose for Buttermilk-Pecan Chicken Fingers.

Yield: 24 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 24
1 tbPaprika
1/3 cButter or Margarine; Melted
1/4 cSesame seeds
1 cAll purpose flour
1/8 tsPepper
1 cPecans; toasted and ground
lettuce; and lemon, For Garnish
1 lgEgg; lightly beaten
6 Skinned and boned chicken
1 cButtermilk
3/4 tsSalt

Buttermilk-Pecan Chicken Fingers Preparation

Cut each chicken breast half into 4 strips. Combine flour and next 5 ingredients; set aside. Combine egg and buttermilk. Dip chicken strips into buttermilk mixture, and dredge in flour mixture. Pour butter into a 15x10x1 inch jellyroll pan; add chicken, turning to coat. Bake at 375 for 30 minutes; drain. Garnish, if desired. Yield 24 appetizer servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

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Calories Per Serving: 295
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Buttermilk-Pecan Chicken Fingers Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
6 years, 4 months, 6 days, 11 hours, 47 minutes ago
This was quite good but needed some Ranch Dressing to dip in.
9 years, 1 months, 1 days, 4 hours, 3 minutes ago

Tags

  1. Appetizers
  2. Poultry
  3. Chicken
  4. Sesame
  5. Butter
  6. Lemon
  7. Lettuce
  8. Milk

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