Buttermilk-Pecan Chicken Fingers
Try this Buttermilk-Pecan Chicken Fingers recipe, or contribute your own. "Poultry" and "Appetizers" are two of the tags cooks chose for Buttermilk-Pecan Chicken Fingers.
Yield: 24 Ready in 1 hours
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Buttermilk-Pecan Chicken Fingers Preparation
Cut each chicken breast half into 4 strips. Combine flour and next 5 ingredients; set aside. Combine egg and buttermilk. Dip chicken strips into buttermilk mixture, and dredge in flour mixture. Pour butter into a 15x10x1 inch jellyroll pan; add chicken, turning to coat. Bake at 375 for 30 minutes; drain. Garnish, if desired. Yield 24 appetizer servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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Buttermilk-Pecan Chicken Fingers Reviews
6 years, 4 months, 6 days, 11 hours, 47 minutes ago
This was quite good but needed some Ranch Dressing to dip in.
9 years, 1 months, 1 days, 4 hours, 3 minutes ago