Buttermilk-Pecan Chicken Fingers

Ready in 1 hour

Try this Buttermilk-Pecan Chicken Fingers recipe, or contribute your own. "Poultry" and "Appetizers" are two of the tags cooks chose for Buttermilk-Pecan Chicken Fingers.

Top-ranked recipe named "Buttermilk-Pecan Chicken Fingers"

4 avg, 2 review(s) 100% would make again


Are you making this? 
1 tb Paprika
1/3 c Butter or Margarine; Melted
1/4 c Sesame seeds
1 c All purpose flour
1/8 ts Pepper
1 c Pecans; toasted and ground
lettuce; and lemon, For Garnish
1 lg Egg; lightly beaten
6 Skinned and boned chicken
1 c Buttermilk
3/4 ts Salt

Original recipe makes 24



Cut each chicken breast half into 4 strips. Combine flour and next 5 ingredients; set aside. Combine egg and buttermilk. Dip chicken strips into buttermilk mixture, and dredge in flour mixture. Pour butter into a 15x10x1 inch jellyroll pan; add chicken, turning to coat. Bake at 375 for 30 minutes; drain. Garnish, if desired. Yield 24 appetizer servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

Calories Per Serving: 295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Buttermilk-Pecan Chicken Fingers

I'd rate it:

sign in to add your comment



Add yours!

townsendtom 7 years ago
This was quite good but needed some Ranch Dressing to dip in.
Sherri 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free