Butternut Squash Pasta

Try this Butternut Squash Pasta recipe, or contribute your own. "Pasta" and "Main dishes" are two of the tags cooks chose for Butternut Squash Pasta.

Cuisine: AmericanMain Ingredient: Pasta

(0, 0) (reviews)

0 people want to try | 3 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

1 tsHazelnut butter

1 smButternut squash

1 pnGarlic powder

1 pnNutmeg

1 3/4 cAll purpose flour

1 pnBlack pepper

Butternut Squash Pasta Preparation

Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired. "Vegetarian Gourmet", Spring 1994 Posted to FOODWINE Digest by Abbott on Nov 24, 1997