Do not bake the cookies to a crisp; they are meant to be soft and chewy.
1. Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
3. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (540g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 2175 | ||
Calories from Fat: 1063 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 157 % | |
Saturated Fat 67.8g | 339 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 504.5mg | 155 % | |
Sodium 885mg | 31 % | |
Potassium 1342.2mg | 35 % | |
Total Carbohydrate 293.8g | 86 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 275.9g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2175
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