Butterscotch Brownies W/caramel Icing
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Cuisine: AmericanMain Ingredient: Chocolate
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Notes Ingredients
Butterscotch Brownies W/caramel Icing Preparation
Preheat oven to 350?. Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing. Cut into squares. To make icing, melt butter and cook until brown. Add brown sugar and continue cooking, stirring until sugar is completely melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar, vanilla and salt. Beat until thick enough to spread. Yield: 12 brownies. MARILYN HUSSMAN AUGUR (MRS. JAMES) DALLAS, TX From
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