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Lemon Pound Cake

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Try this Lemon Pound Cake recipe, or contribute your own. "Cakes" and "Desserts" are two of the tags cooks chose for Lemon Pound Cake.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 12
1/3 cButter; softened
2 1/2 cBisquick baking mix
1 cSugar
1 tbLemon peel; grated
1/8 tsGround nutmeg
3 Eggs
1/2 cmilk
GLAZE
1 tbLemon juice
1/2 cPowdered sugar

Lemon Pound Cake Preparation

Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3". Beat all ingredients except lemon peel and glaze on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Invert onto wire rack; cool completely. Drizzle with glaze. For glaze beat powdered sugar and lemon juice with spoon until smooth. Recipe by: Bisquick Posted to MC-Recipe Digest by "creedenites" on Mar 17, 1998

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Calories Per Serving: 420
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Tags

  1. Desserts
  2. Cakes
  3. Sugar
  4. Butter
  5. Lemon
  6. Milk

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