Try this Butterscotch Cream Cheese Bars recipe, or contribute your own.
Suggest a better description1. In a small heavy saucepan over low heat (or in a microwave oven in a microwave safe bowl or saucepan for 4 minutes on 70% power), melt the butterscotch chips and butter, stirring until smooth. If you use a microwave safe saucepan or bowl, be sure to cover it. 2. Transfer to large bowl. With a fork, stir in the graham cracker crumbs and walnuts until the mixture resembles crumbs; reserve 2 cups for the topping. Press remaining mixture into a 13 x 9 x 3 baking pan and bake in preheated 350F oven for 12 minutes. 3. In a large mixing bowl, beat cream cheese and sugar until fluffy. Slowly add one egg at a time, beating after each addition. Add flour and lemon juice, and beat until smooth. 4. Pour over hot baked crust, and sprinkle with reserved crumbs. Bake at 350F for 25 minutes. Cool completely in pan on wire rack. Cut into 2 x 1 inch bars. Chill before serving. Source: Nestle Butterscotch Morsels Bag Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Dozen bar (390g) | ||
Recipe Makes: 6 | ||
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Calories: 1193 | ||
Calories from Fat: 741 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.3g | 110 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 818.7mg | 252 % | |
Sodium 745.6mg | 26 % | |
Potassium 573.5mg | 15 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 83.2g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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