Try this Cheddar Cheesy Popcorn recipe, or contribute your own.
Suggest a better descriptionMicrowave butter or margarine, garlic salt and grated cheese on high for 30 seconds. Stir. Return to microwave to 30 more seconds. Stir. Drizzle over popcorn, stir and serve.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 111 | ||
Calories from Fat: 79 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 110.6mg | 4 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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