Try this Butterscotch Fudge recipe, or contribute your own. "Holidays" and "Candies" are two of the tags cooks chose for Butterscotch Fudge.
Yield: 81 Ready in 1 hours
15 people trying soon
Butterscotch Fudge Preparation
Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking
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