Butterscotch Fudge

Ready in 1 hour

Try this Butterscotch Fudge recipe, or contribute your own. "Holidays" and "Candies" are two of the tags cooks chose for Butterscotch Fudge.

Top-ranked recipe named "Butterscotch Fudge"


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1 7.5-oz jar marshmallow creme
12 oz Butterscotch chips
1/2 c Butter
1 c Sugar
3/4 ts Salt
1 5 1/3-oz can evaporated milk
1/2 ts Vanilla
1/2 c Pecans; chopped

Original recipe makes 81



Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking

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Calories Per Serving: 68 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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