Butterscotch Fudge Bars

Ready in 1 hour

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1/2 c Butter; melted
1 oz Unsweetened chocolate;
2 Eggs
1 oz Chocolate; melted
1 ts Butter
1/2 ts Baking soda
2 c Brown Sugar; firmly packed

Original recipe makes 1 Servings



BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsburys Best Self-Rising Flour, omit soda. NOTES : "Senior Winner in Pillsburys 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997

Calories Per Serving: 5047 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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