Butterscotch Nut Fudge

Ready in 1 hour

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Top-ranked recipe named "Butterscotch Nut Fudge"


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1 c Sugar
1/2 c Walnuts; chopped
3/4 c Sour cream
1 c Brown sugar
Walnut halves
1 ts Vanilla
1/4 c Butter

Original recipe makes 12 Servings



Melted brown sugar and sour cream gives this fudge its unusually good flavor. Melt butter in a heavy saucepan. Add brown sugar and heat to boiling. Add sugar and sour cream. Cook over medium heat until sugar dissolves, then slightly higher heat to 236 degrees F. Without stirring cool at room temperature to lukewarm. Beat until mixture holds its shape and loses its gloss. Quickly add vanilla and nuts. Spread immediately in a buttered 8-inch square pan. Cool and cut into squares. Garnish with walnut halves. Makes about 49 pieces.

Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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