Try this Caramel Nut Crunch Ice Cream Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees.
Mix crushed cookies, peanuts and melted butter in 9 inch pie plate, using fork, press firmly and evenly over bottom and up sides of plate. Bake 10 minutes, cool completely before filling.
Chop 8 candy bars into small piece, fold into softenend ice cream in large bowl. Spoon ice cream into cooled crust, smoothing top with rubber spatula. If desired, drizzle about 1/4 cup of each sauce from tip of teaspoon in thin random lines over top of pie.
Freeze at least 4 hours. Serve pie decorated with additional candy bars cut into chunks, and accompanied by carmel and fudge sauces warmed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 607 | ||
Calories from Fat: 311 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 319.7mg | 11 % | |
Potassium 467.8mg | 12 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 65.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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