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Suggest a better descriptionMix sugar, syrup and butter in saucepan. Bring to a boil over low heat. Remove from heat and stir in cream and vanilla. If desired, add toasted pecans to sauce immediately before serving. May be reheated in microwave. Yield: 2-1/2 cups. SHANNON FEWELL From
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 8 | ||
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Calories: 238 | ||
Calories from Fat: 65 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 72.6mg | 3 % | |
Potassium 24mg | 1 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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