Peanut butter cookies topped with Hersheys kiss milk chocolate.
Pre-Heat oven to 375°F.
Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt.
Form in walnut size balls. Roll in white sugar and place them on a cookie sheet.
Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven.
Makes about 2 1/2 dozen.
Source: http://www.cooks.com/rec/view/0,1710,145187-252194,00.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (37g) | ||
Recipe Makes: 30 Servings | ||
|
||
Calories: 180 | ||
Calories from Fat: 103 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 71.8mg | 2 % | |
Potassium 51.5mg | 1 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.