Try this Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and onion in a large skillet; drain off fat. Add cabbage, soup mix, and pepper during the last five minutes of cooking. Set aside. Roll one load of bread dough into an 8x16-inch rectangle, then cut into eight 4-inch squares. Spoon mixture into center of each square; bring up diagonal points, pinching edges closed. Let cabbage rolls rise on greased cookie sheet for about 10 minutes. Preheat the oven to 350 degrees. Bake 20 minutes or until brown. Brush tops of warm rolls with bitter or margarine if desired. Repeat process with second loaf of bread and remaining mixture. This can be frozen (after baking) and reheated 1 1/2 minutes in a microwave oven. Recipe by: Highlands Ranch Herald 3/14/97 Posted to MC-Recipe Digest V1 #1028 by "M. Hicks"
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 120 | ||
Calories from Fat: 51 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 429.5mg | 15 % | |
Potassium 237.4mg | 6 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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