Cabbage Soup with Paprika, Kielbasa and Raisins
Cabbage Soup with Paprika, Kielbasa and Raisins Preparation
In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley. Yield: 4 servings Recipe By :TASTE SHOW #TS4615 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:41:58 -0500 From: Meg Antczak
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cabbage Soup with Paprika, Kielbasa and Raisins. Be the first to review it!