Cabbage-Sausage-Beef Goulash
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Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Cabbage-Sausage-Beef Goulash Preparation
* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot. In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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