Try this Buckwheat Pasta with Summer Squash, Tomatoes, and Ricotta recipe, or contribute your own.
Suggest a better descriptionIn a large, deep skillet, heat 1/4 cup of the oil until nearly smoking. Add the squash mix and onion and cook over high heat, stirring, until lightly charred in spots and crisp-tender, about 8 minutes. Add the tomatoes, crushing them lightly with your hands as you add them. Add the crushed red pepper, season with salt, and cook over high heat, stirring occasionally, until softened, about 5 minutes. Add the wine and cook until nearly evaporated. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta, reserving 3/4 cup of the cooking water. Add the pasta to the skillet along with the spinach, ricotta, and the reserved cooking water. Toss over moderately high heat until the spinach is wilted and the sauce is thickened and clings to the pasta. Transfer the pasta to a platter and drizzle with the remaining 2 tablespoons of olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1779g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 491 | ||
Calories from Fat: 360 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40g | 53 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 554.8mg | 19 % | |
Potassium 1698.8mg | 45 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 20.4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.