From: Judy Howle Date: Sun, 21 Jul 1996 17:48:31 -0500 Cut peppers in 1" circles. Put in sterilized large mouth jar(s). Cover with salt solution: 1/2 cup plain salt to 1/2 gal. water. Let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out and rinse. Pack in sterilized jar(s). Bring to a boil: white vinegar, water, garlic, and salt. Pour boiling solution over peppers. Place one clove of garlic in each jar. Add 1 tsp. olive oil to each qt. If you use pint jars, add 1/2 tsp. She does not mention processing the peppers and the salt and vinegar would probably preserve them, but to be safe, I would process them for 15 minutes in a boiling water bath. If processed for 15 min. jars do not have to be sterilized first. CHILE-HEADS DIGEST V3 #051 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.