Try this Crock Pot Honey Sesame Chicken recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
Place chicken in Crock Pot and lightly season both sides with salt and pepper.
In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours, or high for 2 hours.
Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. Prepare rice according to package instructions.
In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened.
Add cooked rice to 4 plates (if serving with rice), top with chicken and spoon sauce over top. Sprinkle evenly with sesame seeds and scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1340g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 934 | ||
Calories from Fat: 267 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 118.4mg | 36 % | |
Sodium 7707.9mg | 266 % | |
Potassium 2072.5mg | 55 % | |
Total Carbohydrate 127.3g | 37 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 108.4g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 934
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