1. Add some lime juice to the shrimp, toss and let stand until used.
2. Heat oil and butter in a big deep frying pan (big enough to add all the pasta later). Add garlic and sun dried tomatoes and fry on medium heat for 1-2 minutes.
3. Add all spices, mix, and add shrimp (with no liquids) and stir fry for 1 minute. Remove shrimp.
4. Add white wine and let boil, then reduce for 1-2 minute (some liquid should be left).
5. Add broth, mix for 1 minute, add shrimp, mix, add pasta and mix it all for a minute to let all the juices cover the paste.
6. Serve garnished with a generous amount of chive.
7. Don’t blame me for eating too much, you can’t really stop.
Change the spiciness as you like. it's 4 big servings, but it's so good you'll need big servings (it's a warning).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 62 | ||
Calories from Fat: 35 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 105.8mg | 4 % | |
Potassium 180.3mg | 5 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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