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Sardine Pate Appetizers

Recipes »  Appetizers  »  Seafood

Try this Sardine Pate Appetizers recipe, or contribute your own. "Carrot" and "Appetizers" are two of the tags cooks chose for Sardine Pate Appetizers.

Yield: 30 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 30
2 7.5-oz cansSardines in water
1/3 ccarrot; Finely shredded
1 tbLemon juice
1 tsDried dillweed
30 Piecesmelba toast
1/4 cPlain nonfat yogurt
1 1/2 tsPrepared horseradish
1/4 cgreen onions; Finely chopped

Sardine Pate Appetizers Preparation

Place sardines in a bowl; mash with a fork. Add the next 5 ingredients, and stir well. Cover and chill for at least 2 hours. Yield: 2-1/2 dozen appetizers (serving size: 1 appetizer). Per serving: 37 Calories; 1g Fat (24% calories from fat); 3g Protein; 4g Carbohydrate; 10mg Cholesterol; 40mg Sodium NOTES : To serve, spoon 2 teaspoons pate onto each melba toast; top with about 1/2 teaspoon carrot. Recipe by: Cooking Light, Jan/Feb 1995, page 118 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 32
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Tags

  1. Appetizers
  2. Carrot
  3. Onion
  4. Green Onion
  5. Lemon
  6. Appetizer

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