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Suggest a better descriptionIn a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry lined pie plate. Dot with butter. Cover with top crust; seal and flute edges. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown. SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by Carol Ferguson and Margaret Fraser
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 1 | ||
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Calories: 3604 | ||
Calories from Fat: 901 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.1g | 133 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 1605.3mg | 55 % | |
Potassium 401.2mg | 11 % | |
Total Carbohydrate 677g | 199 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 668.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3604
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