Satay Chicken

Recipes » Appetizers » Appetizers - Other

Try this Satay Chicken recipe, or contribute your own. "Appetizers" and "Thai" are two of the tags cooks chose for Satay Chicken.

Cuisine: ThaiMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 6

Verified by stevemur

4 tsGround coriander

4 tsBrown sugar; packed

2 tsSalt

1 tbBlack pepper

6 tbPeanut oil

RUB

1/2 cSoy sauce

MARINADE

6 Clovesgarlic; minced

4 tsginger root; Finely chopped

2 tbLime juice

Satay Chicken Preparation

Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!